Pick a fish, tell us how you’re cooking it, and we’ll prep it the way the dish wants — entero, en filete, en mariposa.

Whole fish, cleaned to order

U-15 jumbo shrimp, head-on camarones, sea scallops and bay scallops, all delivered weekly.

Wild Gulf shrimp & scallops

Dungeness crab, blue crab, lobsters, mussels, clams and pulpo — fresh or cooked at the counter.

Live & cooked shellfish

Free achiote, garlic-cilantro and adobo rubs — just ask the team to dress your fish before bagging.

Marinades on the house

Seafood

Plátanos verdes y maduros, yuca, malanga, ñame, calabaza, chayote, tomatillo, nopales — never out of stock.

Tropical staples, every day

Jalapeño, serrano, habanero, poblano, ancho, guajillo, pasilla, chipotle — fresh and dried, side by side.

A wall of chiles

Cilantro, perejil, hierbabuena, epazote and yerba buena — always at the front of the produce island.

Cilantro, by the bunch

When New York farms are picking, we are buying — Jersey corn, Hudson Valley apples, Long Island tomatoes.

Local in season

Produce

Carne para asar, milanesas, bistec ranchero, costillas — sliced to the thickness you want, while you wait.

Cut to order

Pollo al ajo, carne adobada, costillas BBQ, pastor — house marinades made in the kitchen, never premixed.

Marinated in-house

Whole chickens, ducks, capones, lechón, picnic shoulders, oxtail, mondongo and chivo — every week.

Whole birds & specialty cuts

Halal chicken and lamb available — ask at the counter, the team will guide you to the right tray.

Halal options

Meat & Butcher

Rice, beans, lentejas, harinas, aceites, vinagres y caldos — by the small bag or the family-size sack.

Pantry staples

Achiote, comino, orégano, sazón, recao, canela, palo de canela y mezclas para mole.

Spices y especias

Salsa verde, roja, mole, guava paste, dulce de leche, ají picante and pickled everything.

Salsas, encurtidos y conservas

Mediterranean olive oils, halal goods, West African pantry, South Asian spices and Caribbean essentials.

World aisle

Grocery & Pantry

Queso fresco, queso de freír, panela, oaxaca, manchego, cotija and the holiday-season specialty cheeses.

Quesos frescos

Whole milks, leche evaporada y condensada, kefir, atole and the brands kids actually eat.

Yogures y leches

Frozen camarón, calamar, pulpo and fish fillets when the fresh case sells out.

Frozen seafood backup

Helado de mango, fresa, coco, queso, rompope and a freezer full of paletas every summer.

Helados y paletas

Dairy & Frozen

Conchas, cuernos, polvorones, mantecadas, orejas y empanadas — racked before the doors open.

Pan dulce, every morning

Maíz y harina, made by a Brooklyn tortillería that delivers twice a day. Buy them warm.

Tortillas, hot off the press

Tres leches, flan, pastel de fresa and birthday cakes — order ahead at the counter.

Cakes & special orders

Bustelo, Pilón, café de olla and Mexican hot chocolate brewed all day at the bakery counter.

Café para llevar

Bakery & Tortillería

Pan Dulce French Toast

Arroz con Pollo

Sopa de Mariscos

Plátanos Maduros con Queso

Pollo en Mole Rápido

Pescado a la Veracruzana

Ensalada de Nopales

Tacos de Carne Asada

Camarones a la Diabla

The first version of Sea Town was a single seafood case run by the Méndez family — twelve feet of ice and a chalkboard with the day’s catch.

A small fish counter on 104th Street

After four years on a side street, the family takes over the corner storefront on Roosevelt and adds a produce island and a butcher counter.

Doors open on Roosevelt Avenue

A neighborhood panadería partners with Sea Town to bring fresh pan dulce and tortillas to the back of the store every morning.

The bakery counter joins

The founders’ kids step into the day-to-day, expand the dairy and frozen section and add bilingual signage across every aisle.

A second generation takes the floor

Sea Town launches its first real website and starts publishing the weekly circular online — same store, same family, just easier to find.

A new chapter, online

Every buying decision starts with one question: what does Corona actually want to cook this week?

Neighborhood first

You can ask anyone on the floor where the fish came from, how to cook the cut, or what the abuela would recommend.

Real people behind every counter

Every sign, every label and every conversation runs in English and Spanish — and we’re working on more.

Bilingual, on purpose

No fake markdowns, no shrinkflation, no fine print on the weekly specials. The price you see is the price you pay.

Fair prices, sin cuentos

Home

Weekly Specials

Corona, Queens’ neighborhood fish & farmers market. Fresh seafood, produce con sazón, quality meats and the pantry staples your kitchen calls for — open every day from 8am to 10pm.

Sea Town Fish & Farmers Market

Browse by *department*.

We are testing this recipe in the Sea Town kitchen one more time before publishing the full ingredient list and method. In the meantime, stop by the {name} counter and the team will help you put a basket together.

The whole circular, online.

The same circular we hand out at the door.

Get the weekly circular by email.