From the farm, the coast and Latin America — straight to your kitchen.
Every item on our shelves is chosen with intention. We source directly from trusted farms, fishing boats and importers across the Americas so you get ingredients that taste the way they should.
From the farm to your bag.
We know where your food comes from — because we go there ourselves.
Our produce arrives daily from farms we trust — many of them family-run operations across the Northeast and Latin America. Our seafood comes off the boat, not out of a warehouse. Our meats are hand-cut in-house by butchers who know the difference between a quick trim and a proper corte. We skip the middlemen so you get fresher food at honest prices.
Latin flavors, local shelves.
Ingredients from home that you will not find anywhere else in Queens.
We import directly from Ecuador, Colombia, Mexico, Peru and the Caribbean — ají amarillo paste, yuca fresca, queso costeño, choclo desgranado, sazón criollo and dozens of pantry staples that the big chains do not carry. If your abuela used it, chances are we have it. Our shelves are stocked for the recipes you actually cook, not the ones a corporate buyer thinks you want.
Come see it in person.
Open daily from 7am to 10pm, on Roosevelt at 103rd Street.