Del campo to your table.
Your go-to neighborhood fish & farmers market in the heart of Queens in New York. From Latin America and the Caribbean to your table — fresh seafood, diverse fruits and vegetables, unique hard-to-find products, and everyday essentials, all at unbeatable prices.
Hablamos español
Bilingual team on the floor, every aisle, every day.
Open 7am – 10pm
Seven days a week, including holidays. Stop in early or late.
Hand-cut & in-house
Fish cleaned, meat cut and marinades made the way our abuelas would.
Right on Roosevelt
A block from the 7 train at 103rd St – Corona Plaza.
Free Delivery
We offer free delivery for over $50 purchase.
All Major Payments
We accept Visa, MasterCard, Debit, and Food Stamp / SNAP.
Open Every Day
We are open Monday through Sunday, 7am to 10pm.
Weekly Specials
We hand-pick special deals every single week.
Six departments, one neighborhood market.
Every counter at Sea Town is run by people who know what they’re selling — and the abuelas who know what to buy.
Seafood
Fresh-from-the-coast fish, shrimp, scallops and shellfish — cleaned and cut to order by our fishmongers.
Produce
Daily arrivals of fruits, vegetables, herbs, chiles and tropical staples sourced for the Corona kitchen.
Meat & Butcher
Beef, pork, chicken and goat — hand-cut at the counter, marinated in-house, ready for the asador.
Grocery & Pantry
Latin pantry staples, spices, dry goods and the international brands the neighborhood asks for.
Dairy & Frozen
Milks, cheeses, queso fresco, yogurts, ice cream and frozen essentials — kept cold from cooler to cart.
Bakery & Tortillería
Fresh-baked bread, pan dulce, tortillas and pastries delivered every morning to fill your basket.
Produce stacked before sunrise.
Roots and sabor, right on Roosevelt.
Sea Town began as a tiny fish counter on 104th Street and has grown — slowly, on purpose — into a six-counter neighborhood market the way Corona families actually shop.
What to cook this week.
Pan Dulce French Toast
Day-old conchas reborn as the best French toast you’ll have this year.
Arroz con Pollo
The Sunday classic: yellow rice, peas, peppers and a whole chicken from the carnicería counter.
Sopa de Mariscos
A briny pot of camarón, almejas, mejillones and pulpo in a tomato-saffron broth — bring crusty pan.
Plátanos Maduros con Queso
Sweet ripe plátanos, pan-fried until caramelized and topped with a snowfall of queso fresco.
Pollo en Mole Rápido
A weeknight mole built on a jar of Doña María, toasted sesame and a square of Mexican chocolate.
Pescado a la Veracruzana
Whole red snapper from the counter, simmered with tomatoes, olives, capers and a glass of white wine.
Find us on Roosevelt, a block from the 7 train.
Stop in any day from 8am to 10pm — including holidays. The team will see you at the door.
Get the weekly circular, before it hits the aisle.
One email a week. New deals, fresh-arrival alerts and a recipe from the Sea Town kitchen.
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